Live Cooking Buffet

The Christmas Eve Buffet is full.

€69 per adult and €29 per child (includes drinks: sparkling wine, wine, draft beer, soft drinks, water, tea, and coffee) from 7:30 PM to 11:30 PM.

Cold Buffet:

• Green bean salad with caramelized onions and smoked duck breast
• Endive salad with walnuts and Roquefort cheese
• Salmon salad with dill
• Papaya with coriander and marinated shrimp
• Iberian charcuterie
• Foie gras terrine with chutneys
• Assortment of pâtés in crust and their garnishes
• Bellevue salmon
• Smoked salmon
• Carpaccio selection (beef, salmon, tuna...)
• Cheese platter

Hot Dishes:

• Yellow chicken ballotines with asparagus
• Rolled sole with lobster sauce
• Spätzle with fresh egg and wild mushrooms
• Veal fondant with lingonberry sauce

Hot Accompaniments:

• Live cooking:
  • Beef fillet with Béarnaise sauce
  • Sea bream fillet with herb butter
  • Lamb chops with rosemary
  • Garlic scampi

Dessert Buffet:

• Assortment of Yule logs and pastries from Atelier Croissant